Water guns, gulaal, coloured cheeks and endless dancing and singing; these are just few of the things that make Holi to be one of the most awaited festivals of the year. Other reason is of course lots and lots of good food. Like every Indian festival, Holi too comes with its own share of signature delights. Fried, greasy and all things decadent, the festival of colours is a foodie's dream come true. This year Holi falls on 2nd March 2018. Holi celebrates leaving behind the cold wintry days and ushering in the bounteous days of spring. In parts of Uttar Pradesh and Bengal, Holi is associated with eternal love of Krishna and Radha. In Mathura, the festival is celebrated over a period of five days. Lath-maar Holi is a popular way of celebrating this festival. It is believed, that little Krishna would chase Radha to smear her beloved's face in vibrant colours, and also playfully splash some water over his Gopis (daughters of cowherds) who would then chase him and his friends away with lathis (sticks). In south, Holi is an occasion to pay respect to the God of love, Kaamdev.
Different regions have different local ways of celebrations, but what truly brings India together on this festive occasion is their appetite for great food.Here's a complete guide to what to eat and drink during Holi.
No comments:
Post a Comment